A priority of American Diner will be serving fresh, healthful fare with all selections made on the premises from scratch. To keep food costs down, the menu will be simple, yet creative with many interchangeable ingredients. Foods will come from local and regional suppliers whenever possible, with a preference for organically grown products.

Seared Beef Tips ______________ $25.00
Bacon & Cheddar Sandwich ______ $15.00
BBQ Portobello Mushroom _______ $20.00
Ginger-Hoisin Chicken __________ $30.00
Ginger Roasted Tofu Salad _______ $10.00

Soft Pretzel ___________________ $6.00
Salmon Rillettes ________________ $12.00
Farm Fresh Radishes _____________ $4.00
Warm Olives ___________________ $4.00
Candied Bacon Cashew ___________ $6.00

Grass-fed lean beef ____________ $50.00
Crispy trim bacon ______________ $26.00
Relish & herbed mayo ___________ $22.00
Dijon mustard & tasty ___________ $30.00
Grass-fed lean beef, avocado ______ $40.00

person1
"I would also like to say thank you to all. We can't understand how we've been living without it."
Hugh I
Lead Designer
person2
"This is great. I couldn't have asked for more than this. It is the most valuable business resource."
Kari A
Operation Manager
person3
"Without the theme, we would have gone bankrupt. Absolutely wonderful! Just what I was looking for."
Odelle G
Moderator
Este contenido está bloqueado porque se conectaría a Google Maps.

Error: Contact form not found.